NAICS 311942: Spice and Extract Manufacturing
This U.S. industry comprises establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.
- NAICS code
- 311942
- Title
- Spice and Extract Manufacturing
- Sector
- 31-33 Manufacturing
- Subsector
- 311 Food Manufacturing
- Industry group
- 3119 Other Food Manufacturing
- NAICS industry
- 31194 Seasoning and Dressing Manufacturing
- SBA size standard
- 650 employees
- Open bids on BidRover
- 0
Open bids citing NAICS 311942
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Browse all open bidsFrequently asked questions
What is NAICS code 311942?
NAICS 311942 is "Spice and Extract Manufacturing" in the 2022 North American Industry Classification System, in sector 31-33 (Manufacturing). This U.S. industry comprises establishments primarily engaged in (1) manufacturing spices, table salt, seasonings, flavoring extracts (except coffee and meat), and natural food colorings and/or (2) manufacturing dry mix food preparations, such as salad dressing mixes, gravy and sauce mixes, frosting mixes, and other dry mix preparations.
What is the SBA size standard for NAICS 311942?
A business is small under NAICS 311942 at or below 650 employees, including affiliates (13 CFR 121.201). Confirm the standard named in each solicitation.
How many government bids are open under NAICS 311942?
No open bid in BidRover cites NAICS 311942 right now. Many state and local notices do not list a NAICS code, so a keyword alert for this work catches more of them.
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Title and definition: U.S. Census Bureau, North American Industry Classification System (NAICS), 2022. Size standard: U.S. Small Business Administration, Small Business Size Standards, 13 CFR 121.201 (eCFR text as of Oct 21, 2026). Bid counts come from official public sources and refresh every hour; confirm the code and size standard in each solicitation.