Free: get new bids in your state and trade by email every week.weekly bid alerts by email.Get alerts

NAICS 311812: Commercial Bakeries

This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

NAICS code
311812
Title
Commercial Bakeries
Sector
31-33 Manufacturing
Subsector
311 Food Manufacturing
Industry group
3118 Bakeries and Tortilla Manufacturing
NAICS industry
31181 Bread and Bakery Product Manufacturing
SBA size standard
1,000 employees
Open bids on BidRover
0

Open bids citing NAICS 311812

0 open bids

No open bid cites NAICS 311812 right now. Save an alert and we’ll email you when one posts.

Browse all open bids

Frequently asked questions

What is NAICS code 311812?

NAICS 311812 is "Commercial Bakeries" in the 2022 North American Industry Classification System, in sector 31-33 (Manufacturing). This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

What is the SBA size standard for NAICS 311812?

A business is small under NAICS 311812 at or below 1,000 employees, including affiliates (13 CFR 121.201). Confirm the standard named in each solicitation.

How many government bids are open under NAICS 311812?

No open bid in BidRover cites NAICS 311812 right now. Many state and local notices do not list a NAICS code, so a keyword alert for this work catches more of them.

How do I get alerts for NAICS 311812 bids?

Save an alert on this page. A free account gets new matching bids by weekly email; the Team plan ($19/mo) sends daily alerts with match scores, the buyer, source link and documents.

Title and definition: U.S. Census Bureau, North American Industry Classification System (NAICS), 2022. Size standard: U.S. Small Business Administration, Small Business Size Standards, 13 CFR 121.201 (eCFR text as of Oct 21, 2026). Bid counts come from official public sources and refresh every hour; confirm the code and size standard in each solicitation.