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NAICS 311710: Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood.

NAICS code
311710
Title
Seafood Product Preparation and Packaging
Sector
31-33 Manufacturing
Subsector
311 Food Manufacturing
Industry group
3117 Seafood Product Preparation and Packaging
SBA size standard
750 employees
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Frequently asked questions

What is NAICS code 311710?

NAICS 311710 is "Seafood Product Preparation and Packaging" in the 2022 North American Industry Classification System, in sector 31-33 (Manufacturing). This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood.

What is the SBA size standard for NAICS 311710?

A business is small under NAICS 311710 at or below 750 employees, including affiliates (13 CFR 121.201). Confirm the standard named in each solicitation.

How many government bids are open under NAICS 311710?

No open bid in BidRover cites NAICS 311710 right now. Many state and local notices do not list a NAICS code, so a keyword alert for this work catches more of them.

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Title and definition: U.S. Census Bureau, North American Industry Classification System (NAICS), 2022. Size standard: U.S. Small Business Administration, Small Business Size Standards, 13 CFR 121.201 (eCFR text as of Oct 21, 2026). Bid counts come from official public sources and refresh every hour; confirm the code and size standard in each solicitation.